GOULASH I

Goulash I image

This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread.

Provided by Kristi

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups dry egg noodles
1 pound ground beef
1 medium onion, chopped
salt to taste
ground black pepper to taste
garlic salt to taste
1 (15 ounce) can corn
1 (15 ounce) can kidney beans
1 (10.75 ounce) can condensed tomato soup

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.

Nutrition Facts : Calories 452.7 calories, Carbohydrate 43.5 g, Cholesterol 78.1 mg, Fat 22.5 g, Fiber 6.8 g, Protein 21.1 g, SaturatedFat 8.6 g, Sodium 658.1 mg, Sugar 6.8 g