Provided by David Chang
Categories Salad Tomato Mint Leek Green Bean Buttermilk Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Whisk buttermilk, lemon juice, garlic powder, onion powder, and 1 tablespoons oil in a small bowl; season with salt and pepper.
- Cook beans in a large pot of boiling salted water until just tender, about 3 minutes.
- Using a slotted spoon, transfer to a colander set in a bowl of ice water; drain. Place beans in a large bowl.
- Return water in pot to a boil and cook leeks until just tender, about 3 minutes; drain. Transfer to colander in ice water; drain and add to bowl with beans. Add cherry tomatoes and remaining 2 tablespoons oil and toss to combine; season with salt and pepper.
- Serve salad over heirloom tomato slices drizzled with buttermilk dressing and topped with mint and chives.
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