PICADILLO TACO
Growing up in Texas where cattle is raised, ground beef is the most affordable cut of meat. My family learned many different ways to stretch out our meal. This recipe is a wonderful blend of ground beef, onions, and potatoes.
Provided by Deborah Garza
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium heated skillet add olive oil, onions, and garlic. Saute until slightly translucent. Add ground meat. Cook until ground meat is done.
- 2. Add beef stock, Rotel, and potatoes. Turn heat to low and simmer for 5 minutes.
- 3. Add coriander, cumin, garlic powder, and bay leaf. Cook for 10 mins or when the potatoes are completely tender, not mushy. Remove bay leaf.
- 4. Warm up tortilla, add filling, and serve.
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