This is an adoption from the Garlic Lover's Cookbook (Cookbook Swap 2007) and a request to post. I made this for my family and the whole house smelled aromatic and comforting. It was a big hit at our house, hope it is at yours.
Provided by Chef1MOM-Connie
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Saute chicken in pan with olive oil spray til golden outside.
- Lay chicken breasts in roasting pan in a single layer.
- Lay BLANCHED garlic over chicken breasts.
- Whisk together tomatoes, wine, broth, tarragon and marjoram and pour over top of chicken and garlic.
- Season with salt and pepper.
- Bake for 45-50 minutes.
- Served with garlic roasted potatoes, green beans and a loaf of crusty homemade herb bread.
Nutrition Facts : Calories 207.5, Fat 3.6, SaturatedFat 0.8, Cholesterol 75.5, Sodium 239.6, Carbohydrate 10.4, Fiber 1.5, Sugar 2.9, Protein 27.8
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #poultry #low-fat #chicken #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts
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