Best Three Hour Tour Recipes

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THREE HOUR TOUR



Three Hour Tour image

Make and share this Three Hour Tour recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 fluid ounce coconut rum (I use Malibu)
1 fluid ounce peach schnapps
1 fluid ounce melon liqueur (I use Midori)
3 fluid ounces orange juice
3 fluid ounces cranberry juice

Steps:

  • Add ice to a cocktail shaker until it is 3/4 full.
  • Add all the ingredients to the cocktail shaker; cover and shake vigorously.
  • Strain into ice-filled highball glasses.
  • Note--I have some silly plastic coconut shell glasses that I use for this drink; Fun for a luau type party.

3-HOUR PIZZA RECIPE BY TASTY



3-Hour Pizza Recipe by Tasty image

Here's what you need: bread flour, sugar, kosher salt, instant yeast, olive oil, water, crushed tomato, mozzarella cheese, fresh basil leaves, flaky sea salt

Provided by Matt Ciampa

Categories     Dinner

Yield 2 pizzas

Number Of Ingredients 10

3 cups bread flour
1 teaspoon sugar
2 teaspoons kosher salt
2 teaspoons instant yeast
2 tablespoons olive oil, plus more to taste
1 cup water
1 can crushed tomato
1 ball mozzarella cheese, torn
8 fresh basil leaves
flaky sea salt, to taste

Steps:

  • In the bowl of a stand mixer fitted with the dough hook, combine the flour, sugar, salt, instant yeast. Start mixing on low speed. Stream in the olive oil and water and mix for 2 minutes, until the flour is incorporated.
  • Increase speed to medium, and mix for 6-8 minutes more, until the dough is smooth and elastic.
  • Lightly grease a large bowl with olive oil. Transfer the dough to the bowl, cover with a kitchen towel, and let rest for 1½ hours.
  • Turn the risen dough onto a clean surface and shape into a ball, pulling the edges round and tight across the surface of the dough ball. Return to the bowl, cover, and let rest for another 30 minutes.
  • Preheat the oven to 425°F (220°C).
  • Drizzle the surface with oil and turn out the dough. Divide the dough into 2 equal portions. Liberally grease a baking sheet with olive oil. Place a portion of dough on the pan and stretch to fit the baking sheet. Repeat with the remaining portion of dough, or reserve for a later use.
  • Top the dough with the crushed tomatoes and mozzarella.
  • Bake the pizza for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
  • Top the pizza with flaky salt and basil.
  • Use scissors to cut, then serve.
  • Enjoy!

Nutrition Facts : Calories 1651 calories, Carbohydrate 190 grams, Fat 63 grams, Fiber 9 grams, Protein 83 grams, Sugar 15 grams

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