BUFFALO CHICKEN WRAPS

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Bring the heat with these Buffalo Chicken Wraps. Creamy mayo and hot pepper sauce make our Buffalo Chicken Wraps with lettuce and tomato a three-alarm-feast.

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 4 servings

Number Of Ingredients 7

8 frozen breaded chicken tenders (3/4 lb.)
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. hot pepper sauce
2 cups shredded lettuce
4 spinach-flavored tortillas (8 inch)
1 lb. tomato, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Bake chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.
  • Place lettuce down centers of tortillas; top with chicken, tomatoes and cheese.
  • Drizzle with mayo mixture; roll up.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

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