CHERRY CREAM CHEESE PIE
This is a traditional holiday dessert that's real quick and easy. Our family had several kids that didn't care for the cherry topping so they scraped off the cherries. We told them the cherries were chicken eyeballs to try to keep them from eating all the pie and leaving the cherries in the pan. It didn't help, but the kids...
Provided by Diana Collins
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix softened cream cheese, lemon juice and sweetened condensed milk until smooth.
- 2. Pour mixture into graham cracker pie crust.
- 3. Chill for at least an hour.
- 4. Spoon cherry pie filling over top before serving. Other pie fillings can be substituted for cherry.
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