Best Thanksgiving Leftovers Casserole Recipes
THANKSGIVING LEFTOVERS CASSEROLE
This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g
THANKSGIVING LEFTOVERS CASSEROLE
Combine extra turkey and stuffing into a comforting casserole topped with creamy mashed potatoes. Then watch your family dig right in! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, preheat oven to 350°. Spread stuffing into a greased 8-in. square baking dish. In a large bowl, combine turkey, soup, garlic powder and 2 tablespoons sour cream; spoon over stuffing. , Drain potatoes; mash in a small bowl. Beat in cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake according to directions.
Nutrition Facts : Calories 723 calories, Fat 36g fat (15g saturated fat), Cholesterol 113mg cholesterol, Sodium 1661mg sodium, Carbohydrate 63g carbohydrate (6g sugars, Fiber 7g fiber), Protein 36g protein.
THANKSGIVING LEFTOVERS-TURKEY NOODLE CASSEROLE
This has been a tradition with our family for many years to make with leftover turkey for Thanksgiving or you can use anytime and use chicken instead. When I originally got this recipe I felt that the sauce ingredients were not enough and always double the sauce. So if you find that the sauce is too much then just cut the ingredients in half, which is the original recipe! Also, I have never used the minced pimiento. Enjoy!
Provided by ButterflyCat
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- For sauce melt butter in a large saucepan over moderate heat and blend in flour using a whisk; slowly whisk in broth and milk, add bouillon cubes, salt and pepper, and heat, stirring until mixture thickens, using your whisk.
- Remove from heat, mix in all remaining ingredients except topping, in an extra large bowl.
- Spoon into a buttered 13x9 dish or a buttered 2-quart casserole dish.
- Sprinkle top with topping mix and bake uncovered for 30 minutes.
- If desired top with chow mein noodles instead of topping. Scatter over casserole for last 5 minutes of baking.
Nutrition Facts : Calories 845.5, Fat 54.9, SaturatedFat 32.6, Cholesterol 216.9, Sodium 1663, Carbohydrate 60.1, Fiber 4.3, Sugar 1.6, Protein 29.6
HAM AND CHEESE CASSEROLE A.K.A. THANKSGIVING LEFTOVERS CASSEROLE
Now! Another reason to look forward to Thanksgiving... (rather, the day after Thanksgiving): This delicious no-waste incredibly tasty casserole!
Provided by Fauve
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray 2qt. casserole dish with non-stick vegetable oil spray.
- Spread a good layer (about 1/2 inch thick) of mashed potatoes along bottom of the casserole dish.
- In a medium sized mixing bowl, combine ham, mayonnaise, mushroom soup, croutons, milk and cheddar cheese.
- Layer this on top of the potatoes.
- Sprinkle top of casserole with grated cheddar cheese; then a slight layer of breadcrumbs.
- Bake in 350 degree Fahrenheit oven for 30 to 35 minutes, or until top is nicely browned.
- Serve with those leftover Thanksgiving rolls or biscuits!
Nutrition Facts : Calories 453.3, Fat 24.9, SaturatedFat 9.3, Cholesterol 70.8, Sodium 2110, Carbohydrate 30.8, Fiber 1.7, Sugar 3, Protein 26.4
THANKSGIVING LEFTOVERS CASSEROLE
Surprise your family with Thanksgiving Leftovers Casserole! You may want to roast turkey year-round for this flavorful Thanksgiving Leftovers Casserole.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 23 g
THANKSGIVING LEFTOVERS CASSEROLE RECIPE - (4.3/5)
Provided by AnitaD
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF. Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine turkey, mixed vegetables and mayonnaise; spoon over stuffing. Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika. Bake 30 to 40 min. or until heated through. Notes: Substitute 3 cups leftover prepared homemade stuffing for the prepared Stove Top stuffing Looking to reduce the fat? You can use Kraft Light Mayo Reduced Fat Mayonnaise and Kraft 2% Milk Shredded Cheddar Cheese. Substitute cooked ground turkey for the chopped leftover roasted turkey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
