GLUTEN FREE SORGHUM CAKE

Gluten Free Sorghum Cake image

Make and share this Gluten Free Sorghum Cake recipe from Food.com.

Provided by Bob-O

Time 1h15m

Yield 2 loafs, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sorghum flour
1/4 cup tapioca flour
2 tablespoons amaranth flour
1/4 cup brown sugar (packed)
3/4 cup white sugar
1 tablespoon soy lecithin
1 teaspoon baking powder
1 1/2 teaspoons xanthan gum
1/2 teaspoon salt
1/2 cup water
1/3 cup olive oil
2 eggs
1 teaspoon vanilla
1 teaspoon molasses

Steps:

Mix all dry ingredients in a large mixing bowl.
In a medium mixing bowl combine water, oil, eggs, and vanilla. Mix and while mixing add molassas to prevent it from sticking to the bottom of the bowl.
Combine wet and 1 1/4 cups dry ingredients and mix well. Place batter into two small loaf pans and bake at 350 degrees for 30 minute.
You can substitute a very ripe banana for the oil, and add some walnuts to make a killer banana bread.

Nutrition Facts : Calories 400.5, Fat 20.4, SaturatedFat 3.3, Cholesterol 93, Sodium 423.1, Carbohydrate 52.8, Sugar 51.9, Protein 3.2

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