OVEN-FRIED PARMESAN CHICKEN

Oven-Fried Parmesan Chicken image

Number Of Ingredients 10

1 1/2 tablespoons canola oil
6 ounces plain nonfat yogurt
4 boneless, skinless chicken breasts (about 1 1/4 pounds)
1/2 cup plain dry bread crumbs
4 tablespoons grated Parmesan cheese
2 tablespoons all-purpose flour
2 teaspoons chili powder
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 425°. Spray a 9x13x2-inch baking pan with cooking spray. Drizzle canola oil over bottom of pan. In a medium bowl, mix yogurt and chicken until chicken is coated. Cover bowl with plastic wrap; refrigerate until needed. In a gallon-size, resealable plastic bag, combine bread crumbs, cheese, flour, chili powder, onion powder, garlic powder, and cayenne pepper; seal. Shake gently to combine. Remove chicken from yogurt. Place chicken in bag one piece at a time. Shake gently to coat. Place coated chicken in prepared baking pan. Bake uncovered in 425° oven for 20 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Nutritional Facts Serves