FRIED APPLES

Fried Apples image

Make and share this Fried Apples recipe from Food.com.

Provided by Dannygirl

Categories Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 large red apples, unpared, cored
3 tablespoons butter
1/2 cup cooking wine
1/2 cup water
1 cup sugar
1 tablespoon lemon juice
1 cinnamon stick (6 inches long)

Steps:

Sauté apples in butter for 6-8 minutes in non-stick skillet.
Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
Pour over apples.
Cook, uncovered, until apples are tender.
Pour into serving dish.
Serve warm or cold.
NOTE:.
For a simple supper serve with browned sausage patties or links.
For an elegant touch serve with a pork roast.

Nutrition Facts : Calories 313.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.7, Carbohydrate 64.8, Fiber 5.4, Sugar 56.6, Protein 0.7

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