VERY BERRY BAKED DOUGHNUTS

Very Berry Baked Doughnuts image

Raspberry lemonade yogurt and fresh blueberries turn baked donuts into a Very Berry breakfast treat. We used fat free yogurt and skim milk to reduce calories without sacrificing taste.

Provided by Lauren Keating

Time 1h

Yield 24

Number Of Ingredients 13

Ingredients

2 1/4 cups Gold Medal™ all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
3 eggs, beaten
1 cup fat-free (skim) milk
1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1 cup fresh blueberries
1/2 cup powdered sugar
1 tablespoon fat-free (skim) milk
1/4 teaspoon vanilla
1 to 3 drops red food color
Decorator candy sprinkles, if desired

Steps:

Heat oven to 325°F. Spray 24 doughnut cups in mini doughnut pans with cooking spray.
In large bowl, stir together flour, granulated sugar, baking powder and salt. Stir in eggs, 1 cup milk and the yogurt. Fold in blueberries. Fill each doughnut cup 3/4 full.
Bake 7 to 8 minutes or until doughnuts are puffed and edges pull away from pan. Remove doughnuts from pan. Cool completely on cooling rack, about 30 minutes.
To make glaze, beat powdered sugar, 1 tablespoon milk and the vanilla with whisk until smooth. Stir in food color to tint glaze pale pink. Dip top of each doughnut into glaze. Decorate with candy sprinkles. Let stand until glaze is set before serving.

Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 5 g, TransFat 0 g