CHICKEN CANNELLONI W/ROASTED RED PEPPER SAUCE

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CHICKEN CANNELLONI W/ROASTED RED PEPPER SAUCE image

Categories     Chicken

Yield 6 - 8

Number Of Ingredients 14

8 oz pkg. cannelloni or manicotti shells
4 C finely chpd cooked chicken
2 - 8 oz container chive-and-onion cream cheese
1 lg bag spinach, cooked and drained
1 C shredded mozzarella cheese
1/2 C Italian breadcrumbs
3/4 tsp garlic salt
1 tsp seasoned pepper
roasted red pepper sauce (recipe to follow)
Roasted Red Pepper Sauce:
2 (7 oz) jars roasted red bell peppers, drained
1 (16 oz) jar creamy Bertolli Creamy Alfredo sauce
1 (3 oz) pkg. shredded Parmesan cheese
Process all in a blender until smooth scraping sides occasionally.

Steps:

  • 1. Cook pasta, drain & set aside 2. Stir chicken and next 6 ingred. in lg. bowl 3. Cut 1 side of pasta shell lengthwise, opening shells 4. Spoon 1/2 C chicken mixture into each shell. Gently press sides together. Place shells, seam side down on 2 lightly greased 11 x 7 baking dishes. 5. Pour Roasted Pepper sauce evenly over shells 6. Bake, covered at 350 for 25 to 30 min. or until thoroughly heated

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