Best Texas Cow Chips Recipes

TEXAS COW CHIPS

Texas Cow Chips image

Make and share this Texas Cow Chips recipe from Food.com.

Provided by Capncrunch

Categories Drop Cookies

Time 45m

Yield 36 cookies

Number Of Ingredients 16

Ingredients

2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tablespoons vanilla
4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups oats
2 cups bran flakes
1 cup flaked coconut
1 cup chopped pecans
1 cup raisins
1 (12 ounce) bag chocolate chips
1 (6 ounce) bag peanut butter chips

Steps:

beat butter and sugars together until blended.
Add eggs and vanilla and beat until smooth.
In separate bowl, combine flour, salt, baking powder, and baking soda; gradually add to sugar mixture and stir well.
Sir in remaining ingredients.
Drop cookies with a 1/4 cup measuring cup onto a lightly greased cookie sheet, 6 to a sheet.
Bake at 350 for 12-15 minutes.
Cool on wire rack.

Nutrition Facts : Calories 395.2, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 259.9, Carbohydrate 54.4, Fiber 3.1, Sugar 33.8, Protein 5.7

TEXAS COW PATTY COOKIES RECIPE - (4.6/5)

Texas Cow Patty Cookies Recipe - (4.6/5) image

Provided by BobN

Number Of Ingredients 14

Ingredients

2 cups shortening
2 cups butter
4 cups brown sugar
4 cups white sugar
8 cups flour
4 teaspoons baking soda
4 teaspoons baking powder
4 cups oatmeal
4 cups cornflakes cereal
2 cups coconut
2 teaspoons vanilla
8 eggs
2 cups chocolate chips
2 cups nuts (chopped pecans or walnuts)

Steps:

Melt together shortening and butter. Blend in the remaining ingredients in a large bowl with melted shortening and butter mixture. Use ice cream scoop to scoop dough on to cookie sheets, 6 cookies to a sheet. Bake at 350 degrees F until chewy, about 15 minutes. Yields 5 dozen.

COWCHIP COOKIE

Cowchip Cookie image

We love this cookie recipe. Been a Texas favorite for many years, especially around the holidays. The cookies are flat and chewy and all the flavors blend beautifully together. GREAT with a cup of coffee. I like to under bake them a bit and eat them right out of the oven. :) Enjoy yall!

Provided by Kara Mackey

Categories Cookies

Time 15m

Number Of Ingredients 16

Ingredients

1 c butter, room temperature
1 c margarine
2 c sugar
2 c brown sugar
1/2 tsp salt
2 c oats
2 c cornflakes
12 oz ( 1 pckg) semi-sweet chocolate chips
12 oz (1 pckg) white chocolate chips
4 eggs
1 tsp vanilla
4 c all purpose flour
2 tsp baking powder
2 tsp baking soda
1 c pecans or walnuts (optional)
1 c coconut

Steps:

1. Beat butter, margarine, salt, sugars and vanilla together until blended. Add eggs and beat until smooth and fluffy.
2. In a very large bowl, combine flour, baking powder and baking soda. Mix in all the remaining ingredients (oats, cornflakes, nuts, coconut and the chocolate chips).
3. Then fold in sugar, butter, egg mixture until blended.
4. Refrigerate the dough for about 3 hours. The cookies will hold their shape better if the dough is chilled.
5. Using an ice-cream scoop to measure, drop the cookies onto lightly greased cookie sheet. Bake at 350 degrees 12-15 minutes. Cool on wax paper or wire rack. * Store in an airtight container between sheets of wax paper.

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