BLUE PLATE MACARONI AND CHEESE WITH HAM

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Blue Plate Macaroni and Cheese with Ham image

My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized. ENJOY!

Provided by princess buttercup

Categories     Ham

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 package macaroni and cheese mix (I prefer velveeta type)
1 cup beef gravy (jar)
2 tablespoons chopped onions
2 cups shredded cheddar cheese
1 cup cubed ham
1 tablespoon butter

Steps:

  • Fix mac n' cheese as directed on package, but a bit al dente.
  • Saute onions in butter/oil for 5 minutes.
  • Mix with gravy.
  • Add ham, gravy, and cheese to macaroni, mix well.
  • (reserve a bit of cheese for top).
  • Bake at 350 for 25 minutes.

Nutrition Facts : Calories 430.1, Fat 25.9, SaturatedFat 15.5, Cholesterol 90.4, Sodium 1428.8, Carbohydrate 21, Fiber 0.8, Sugar 3.1, Protein 28.2

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