BEETS

Beets image

Canned beets never tasted so good.

Provided by Michele O'Sullivan

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 (16 ounce) can sliced beets, drained with liquid reserved
2 teaspoons lemon juice
½ teaspoon salt
1 tablespoon brown sugar
1 teaspoon cornstarch
1 tart green apple, peeled and sliced

Steps:

In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 16.6 g, Fat 0.2 g, Fiber 2.7 g, Protein 1.2 g, Sodium 512.1 mg, Sugar 13.1 g

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