RAW FISH (SASHIMI)
Recipe posted for Culinary Quest - Japan
Provided by Sue Stone @Bayhill
Categories Fish
Number Of Ingredients 9
Steps:
- Fillet fish, carefully removing skin and all bones. With a sharp knife, cut fillets into very thin slices; arrange on a plate.
- Use an hors d'oeuvres cutter to cut each carrot slice to resemble a flower. Garnish fish with lime wedges, leek and radish strips, and carrot flowers.
- In a small bowl, combine soy sauce and wine or sherry. Serve sauce, radish and horseradish in small bowls for dipping.
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