Best Texas Brownies Microwave Version Recipes

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MICROWAVE TEXAS BROWNIES



microwave Texas Brownies image

Chocolate Texas Brownies yummy!I used to make these with my daughter when she was younger because we used the microwave to bake them. They are really tasty. It was a lot of fun when she would help me bake. Miss those days.

Provided by Nor Mac

Categories     Other Desserts

Time 35m

Number Of Ingredients 16

2 c flour
2 c sugar
1/2 c butter
1/2 c shortening
1 c strong coffee
1/4 c dark unsweetened cocoa powder
1/2 c buttermilk
2 eggs
1 tsp baking soda
1 vanilla extract
FROSTING
1/2 c butter or margerine
2 Tbsp dark cocoa
1/4 c milk
3 1/2 c confection sugar
1 tsp vanilla extract

Steps:

  • 1. In a large bowl combine flour and sugar.In a microwave dish combine butter,shortening,coffee,(or water) and cocoa.
  • 2. microwave on high for 2 minutes or until boiling. Pour the mixture over the flour mixture.stir and blend together.
  • 3. add butter,milk,eggs,baking soda,and vanilla. Mix well
  • 4. pour in to microwavable 9x11 dish
  • 5. microwave at medium power for 18-20 minutes.Turn dish every 4-5 minutes until brownies test done.They may seem soft on the surface. It does not mean they are not cooked.
  • 6. make frosting in microwavable dish. combine butter,cocoa and milk. microwave on high for 2 minutes and stir once while cooking.Take out. add sugar and vanilla blend well. pour warm frosting over warm brownies.cool and cut in to bars.

TEXAS BOILED BROWNIES OR CAKE



Texas Boiled Brownies or Cake image

This is a different version of the Texas Hot Cocoa Cake. The main difference is heating some of the ingredients in the microwave instead on the stove. Also, it is baked in a larger pan. It could be baked in a 9"x13" pan and cooked 35-40 minutes if desired.

Provided by jawtexas

Categories     Dessert

Time 1h

Yield 12-48 serving(s)

Number Of Ingredients 16

2 cups sugar
2 cups flour
1/4 cup dark cocoa
1/2 cup butter
1/2 cup shortening
1 cup brewed coffee
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
frosting
1/2 cup butter
2 tablespoons dark cocoa
6 tablespoons milk
1 teaspoon vanilla extract
1 lb confectioners' sugar

Steps:

  • 1. Combine flour and sugar in a large bowl using a wire whip.
  • 2. In a microwave safe dish combine cocoa, butter, shortening and coffee. Stir slightly, then microwave on high 2 minutes or until just boiling (note: do not over boil.).
  • 3. Pour hot mixture over dry ingredients and beat with a wire whip until smooth.
  • 4. In a medium size bowl or 4 cup measuring cup, combine buttermilk, eggs, soda and vanilla. Beat into batter until smooth.
  • 5. Heat oven to 400 degrees. Use (a) if you wish to make brownies or (b) if you wish to make a cake.
  • (a) Grease with butter a 11"x17.5" pan. Spread batter evenly and bake 18-20 minutes. Do not over bake.
  • (b) Grease and flour a 9"x13" pan. Spread batter evenly and bake 35-40 minutes or until toothpick comes out clean from center of cake.
  • FROSTING:.
  • In a medium microwave safe bowl, combine butter cocoa and milk. Microwave on high 2 minutes or until boiling at the edge of the bowl. Add confectioners sugar slowly in batches, then add vanilla extract. Beat until smooth.
  • Cool brownies/cake about 20 minutes then frost.

Nutrition Facts : Calories 596.1, Fat 25.5, SaturatedFat 12.4, Cholesterol 73.2, Sodium 268.2, Carbohydrate 89.4, Fiber 1.1, Sugar 70.9, Protein 4.5

TEXAS BROWNIES



Texas Brownies image

*

Provided by Peggy Bockler

Categories     Cakes

Time 40m

Number Of Ingredients 16

2 c all-purpose flour
2 c sugar
1 stick butter
1/2 c shortening
1 c water
1/4 c cocoa
1/2 c buttermilk**
2 eggs
1 tsp baking soda
1 tsp vanilla
FROSTING
1 stick butter
2 Tbsp cocoa
1/4 c milk
3 1/2 c powdered sugar
1 tsp vanilla

Steps:

  • 1. Combine the butter, shortening, water and cocoa in a microwave safe dish and microwave on HIGH for 2 minutes. Pour mixture over flour and sugar. Stir to blend. Add buttermilk**, eggs, baking soda and vanilla. Mix well.
  • 2. Pour into well-buttered 17 1/2 x 11 inch jelly roll pan. Bake at 400° for 20 minutes or until brownies test done. While brownies bake prepare frosting.
  • 3. For the frosting combine the butter, cocoa and milk in a microwave safe dish and microwave at HIGH for 2 minutes stirring once. Add powdered sugar and vanilla. Stir to blend. Pour warm frosting over hot brownies. Let cool then cut into bars.
  • 4. **If you don't have buttermilk use 1/2 cup of milk plus 2 teaspoons of vinegar or lemon juice to sour the milk. Stir and let set for a couple of minutes.

TEXAS BROWNIES



Texas Brownies image

Make and share this Texas Brownies recipe from Food.com.

Provided by Danielle G.

Categories     Bar Cookie

Time 35m

Yield 48 squares

Number Of Ingredients 15

2 cups flour
2 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 cup water or 1 cup strongly brewed coffee
1/4 cup cocoa
1/2 cup buttermilk (or 1/2 C milk with 2 tsp lemon juice)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
2 tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered sugar or 3 1/2 cups icing sugar
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, combine the flour and the sugar.
  • In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
  • Stir and heat to boiling.
  • Pour boiling mixture over the flour and sugar in te bowl.
  • Add the buttermilk, eggs baking soda and vanilla.
  • Mix well, using a wooden spoon or high speed on an electric mixer.
  • Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
  • Bake at 400F for 20 minutes or until brownies are done in the center.
  • While brownies bake, prepare the frosting.
  • In a saucepan, combine the butter, cocoa and milk.
  • Heat to boiling, stirring constantly.
  • Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
  • Pour warm frosting over brownies as soon as you take them out of the oven.
  • Cool.
  • Cut into 48 bars.

MICROWAVE BROWNIES



Microwave Brownies image

When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 8

1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup all-purpose flour
1/2 cup baking cocoa
1 cup chopped walnuts

Steps:

  • In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 246 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

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