GREEK TOMATO PENNE PASTA

Greek Tomato Penne Pasta image

Yummmm... delicious. P.S. Leave out the feta cheese for a MUCH lower calorie meal! These are also pretty big servings for 4...

Provided by dear prudence

Categories Penne

Time 20m

Yield 12 oz. pasta, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs halved seeded chopped tomatoes
1 cup chopped green onion (use only the white and pale green)
7 ounces crumbled feta cheese
6 tablespoons chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup extra virgin olive oil
12 ounces penne pasta
salt
pepper

Steps:

Mix the first six ingredients in a large bowl. set mixture aside.
Cook pasta in a large pot of boiling water until just tender but still firm to bite, stirring occasionally.
Drain, add hot pasta to the tomato mixture and toss to coat.
Season to taste with salt and pepper.

Nutrition Facts : Calories 614.8, Fat 27, SaturatedFat 10.1, Cholesterol 46.9, Sodium 609.6, Carbohydrate 81, Fiber 13, Sugar 8.8, Protein 16.5

*** Explore more Greek Tomato Penne Pasta Recipes »

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