CRANBERRY CRISPIES

Cranberry Crispies image

At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.

Provided by Taste of Home

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package (15.6 ounces) cranberry-orange quick bread mix
1/2 cup butter, melted
1/2 cup finely chopped walnuts
1 egg
1/2 cup dried cranberries

Steps:

In a large bowl, combine the bread mix, butter, walnuts and egg. Stir in cranberries. Roll into 1-1/4-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten to 1/8-in. thickness with a glass dipped in sugar. , Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 223 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 205mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.