OOZY GREEN EYEBALLS

Oozy Green Eyeballs image

Because it calls for frozen prepared meatballs, this unique appetizer takes mere minutes to prepare.-Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1 cup beef broth
1/4 cup mango chutney
4 teaspoons jalapeno pepper jelly
1 teaspoon red wine vinegar
1 tablespoon cornstarch
2 tablespoons mango nectar
1 tablespoon cold water
Dash pepper

Steps:

Bake meatballs according to package directions. Meanwhile, in a small saucepan, combine the broth, chutney, jelly and vinegar. Cook and stir over medium heat for 3-4 minutes or until blended. , Combine the cornstarch, mango nectar and water; stir into broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Drain meatballs; transfer to a large bowl or serving dish. Drizzle with sauce and toss gently to coat.

Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.