Best Terra Chip Salad Recipes

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TERRA CHIP SALAD



Terra Chip Salad image

This is a unique and delicious salad. THe salad tastes great on its own, so you can omit the nuts if you'd like. Its from the Salad Time cookbook.

Provided by Collegegal Baker

Categories     Kosher

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 head romaine lettuce (I use 1 bag of pre-packed lettuce)
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 avocado, peeled, pitted, and cubed
1 (6 ounce) package slivered almonds
1 (4 ounce) package pine nuts
1 (6 ounce) package terra chips (or Terra Sticks)
1/3 cup oil
1/3 cup red wine vinegar
1/4 cup sugar (or splenda)
3 tablespoons ketchup
2 tablespoons grated onions

Steps:

  • Tear lettuce and combine with the peppers and avocado in a large bowl. Sprinkle with almonds and pine nuts.
  • Combine Oil, vinegar, sugar, ketchup and onion in a jar or cruet. Cover tightly and shake vigorously.
  • To serve, add dressing, tossing to coat. Crumble 3/4 package chips and sprinkle on top. Arrange whole chips around edge of bowl as a garnish.

Nutrition Facts : Calories 526.6, Fat 44.4, SaturatedFat 4.3, Sodium 97.6, Carbohydrate 28.6, Fiber 9.4, Sugar 14.2, Protein 11.2

TERRA CHIP SALAD



TERRA CHIP SALAD image

Categories     Salad     Appetizer

Number Of Ingredients 15

Dressing:
1/3 cup oil
1/3 cup red wine vinegar (or balsamic)
1/4 cup sugar
3 tbsp ketchup
2 tbsp grated onion
Salad:
1 cup spinach leaves
1 head romaine lettuce
1/2 cup red bell pepper, cut in strips
1/2 cup yellow bell pepper, cut in strips
1 avocado,peeld, pitted and cubed
1 (6 oz pkge) slivered almonds
1 (4 oz) jar of pine nuts
1 bag terra chips

Steps:

  • Dressing: Combine all ingredients in a curet or jar. Cover tightly and shake; set aside. Salad: Tear and combine lettuce, spinach, pepers, and avocado in large bowl. Sprinkle with almonds and pine nuts. To serve add dressing, toss to coat Crumble 3/4 package of terra chips and sprinkle on top. Arrange whole chips around the edge of bowl as a garnish.

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