OLIVE GARDEN FETTUCCINE ALFREDO

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Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.

Provided by Robbie Rice

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter
8 ounces cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine, prepared as directed

Steps:

  • In a medium saucepan, melt butter.
  • When butter is melted, add cream cheese.
  • When the cream cheese is softened, add heavy cream.
  • Season with garlic powder, salt, and pepper.
  • Simmer for 15-20 minutes over low heat, stirring constantly.
  • Remove from heat and stir in parmesan.
  • Serve over hot fettucine noodles.

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