EASY VANILLA WAFER CRUST
Make and share this Easy Vanilla Wafer Crust recipe from Food.com.
Provided by Kellogs
Categories Dessert
Time 13m
Yield 1 pie crust, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Place wafer cookies in a ziplocked bag. Roll a rolling pin over the bag until the wafers have been crushed into fine crumbs; pour crumbs into a mixing bowl.
- Add the melted butter or margarine to the bowl and slowly combine with the crumbs using a mixing spoon.
- Turn crumb mixture onto a 9-inch pie plate and spread evenly around.
- Using a small measuring cup (or your fingertips works fine) tightly press the crumb mixture onto bottom and sides of the pie pan to form a firm and even crust.
- Place in oven and bake for 8 minutes.
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