EASY AND BEST STANDING RIB ROAST
So easy and always perfect standing rib roast
Provided by Marvin Flynn
Categories Roasts
Time 5h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast with garlic powder, black pepper and salt.
- 2. Place roast on a rack in a pan with the rib side down and the fatty side up
- 3. . Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.
- 4. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
- 5. Very important key Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve
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