Best Tasty Meatballs Without Milk Recipes
EASY BAKED MEATBALL RECIPE
Easy Baked Meatballs | These simple Italian meatballs are made with a seasoned mixture of beef and pork and baked in the oven. No cheese, no milk, no dairy. Serve them with spaghetti or put them in a sandwich.
Provided by Melissa Belanger
Categories Mains
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper,
- In a large bowl, mix ingredients with your hands until evenly combined.
- Roll mixture into 2 inch meatballs and place onto your baking sheet.
- Bake for about 20 minutes, or until meatballs have reached an internal temperature of 165˚F.
- Remove from oven and allow meatballs to rest or transfer to a pot with marinara sauce.
Nutrition Facts : ServingSize 3 meatballs, Calories 457 calories, Sugar 0.2 g, Sodium 326.2 mg, Fat 33.6 g, SaturatedFat 12.7 g, TransFat 0.4 g, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 34.3 g, Cholesterol 139.9 mg
DAIRY FREE MEATBALLS
Your classic meatball without milk or parmesan. You can even leave the egg out if you want. I got this recipe from tastykitchen.com. My family loved them.
Provided by KristiJoy
Categories Meatballs
Time 40m
Yield 15-20 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Place all ingredients except olive oil into a large bowl and mix together using your hands. Once it looks like the onions are well distributed throughout, you can probably stop.
- Place a layer of aluminum foil on a rimmed baking sheet. Thinly coat with the olive oil.
- Begin to shape the meatballs using a small handful of the mixture, placing each one on the oiled sheet pan.
- Bake in preheated oven for about 20 to 25 minutes, until cooked through. Drain on a towel (or not).
- Serve hot or in marinara sauce over noodles.
Nutrition Facts : Calories 85.6, Fat 5, SaturatedFat 1.9, Cholesterol 33, Sodium 153.8, Carbohydrate 3.1, Fiber 0.4, Sugar 1, Protein 6.7
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