COCONUT CUSTARD MOCHI

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Coconut Custard Mochi image

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Number Of Ingredients 8

1 boxes rice flour
2 cups sugar
3 units eggs
1 teaspoons baking powder
1 cans evaporated milk
1 cans coconut milk
1 teaspoons vanilla extract
0.5 packages coconut

Steps:

  • Mix ALL ingredients together except coconut flakes, and mix well with mixer.
  • Grease and flour 9x13 baking pan and pour in mixture. Then sprinkle over coconut flakes.
  • Bake 1 hour at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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