THYME SMOKED CHICKEN BREASTS

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Thyme Smoked Chicken Breasts image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

6 chicken breast halves, skin intact
1/2 bunch fresh thyme, tough stems removed
salt and pepper to taste
olive oil for coating chicken

Steps:

  • Loosen skin on each chicken breast on one side and tuck a few sprigs of thyme underneath. Season with salt and pepper and rub chicken breasts with oil. Arrange chicken pieces on rack one inch apart, skin-side up, to allow for smoke circulation. Smoke on medium heat for 10 minutes per half pound. Remove from smoker, garnish with fresh thyme and serve.

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