RASPBERRY CHEESE SPREAD

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Raspberry Cheese Spread image

Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

Provided by Bobbie

Categories     Spreads

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 8

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
assorted cracker

Steps:

  • In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
  • Beat in cheeses and onions.
  • Stir in pecans.
  • Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
  • Invert onto a serving plate; spread with preserves and serve with crackers.

*** Explore more Raspberry Cheese Spread Recipes »

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