STEWED MUSHROOMS

Stewed Mushrooms image

Provided by SLColman

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb mushroom
2 cups milk
4 tablespoons butter
2 tablespoons all-purpose flour
1 egg, beaten
salt & freshly ground black pepper

Steps:

Combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat.
Reduce the heat and simmer for 10 minutes.
Mash the butter and flour together with a fork to make a smooth paste.
Stir the butter mixture into the mushroom and cook until thickened.
Stir in the beaten egg and bring to a simmer - do not boil.
Adjust the seasoning with salt and pepper.

Nutrition Facts : Calories 236.9, Fat 17.6, SaturatedFat 10.5, Cholesterol 100.5, Sodium 164.8, Carbohydrate 12.4, Fiber 1.2, Sugar 2, Protein 9.6