Best Tagliarini With Mushrooms Garlic And Sage Recipes

Tagliarine (Pronounced

Provided by Cahlan2001

Time 1h30m

Yield 20-25 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1/2 lb butter or 1/2 lb margarine
2 (12 ounce) packages medium wide egg noodles
1 (16 ounce) can whole kernel corn, drained
1 (28 ounce) can chopped tomatoes
1 lb cheddar cheese, grated
1 pint seeded black olives, chopped or 2 (8 ounce) cans sliced black olives
2 tablespoons chili powder (or to taste)
2 large yellow onions
1 large green pepper
2 (8 ounce) cans mushrooms or 3/4 lb fresh mushrooms
2 (8 ounce) cans tomato sauce

Steps:

Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
Boil noodles according to package directions; drain well.
Grate cheese. Reserve a small amount of cheese for topping.
Season meat mix with salt and pepper to taste.
After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.

Nutrition Facts : Calories 448.3, Fat 24.8, SaturatedFat 13.2, Cholesterol 106.4, Sodium 568, Carbohydrate 36.2, Fiber 3.7, Sugar 4.6, Protein 22

Tagliarini image

Provided by Linda Smith

Time 50m

Number Of Ingredients 17

1 c onions, diced
3/4 c bell pepper, chopped
2 clove garlic, minced
2 Tbsp oil
2 lb lean ground beef
2 c canned pear tomatoes, drained
1 1/2 c frozen or canned corn, drained
1/4 c tomato paste
1 tsp oregano
2 tsp salt
1 tsp celery salt
1/2 tsp pepper
1/2 tsp allspice
1 tsp basil, dried
3 sprig(s) parsley, chopped
1 1/2 c grated cheddar cheese
1 lb wide egg noodles

Steps:

1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

Tagliarini With Mushrooms, Garlic and Sage image

Provided by Florence Fabricant

Time 25m

Yield 4 servings

Number Of Ingredients 8

Salt
3 tablespoons extra-virgin olive oil
6 ounces fresh mushrooms, sliced
6 large garlic cloves, peeled and sliced thin
10 ounces fresh green tagliarini or fettuccine
1 tablespoon fresh sage leaves
Pinch hot red pepper flakes
Freshly grated Parmesan cheese

Steps:

Bring a large pot of salted water to a boil.
While the water is coming to a boil, heat two and a half tablespoons of the oil in a large, heavy skillet. Add the mushrooms and saute over high heat until they have wilted and have started to brown. Stir in the garlic and when it begins to color, reduce the heat to low.
Add the pasta to the boiling water, stir in and cook it for two to three minutes. Drain it well, put it in a warm bowl and toss with the remaining half tablespoon of oil.
Increase the heat under the skillet and stir in the sage and pepper flakes, season to taste with salt and pour over pasta. Toss well and serve with Parmesan cheese on side.