PIGGY IN A BLANKET
This recipe is a hit at most parties as an appetiser and always is much appreciated and the recipe asked for immediately. I got this recipe from a friend of my Mum(Aunty Doris). Cannot predict the number of servings as they disappear very quickly and people can down quite a few of these
Provided by Girl from India
Categories Meat
Time 40m
Yield 20-22 Rolls
Number Of Ingredients 13
Steps:
- Marinate the meat in the sauces, garlic, salt and pepper for atleast an hour.
- Spread the strips of meat on a flat surface and place a strip each of the tomato, potato, chilli/ pepper and bacon Roll the meat to hold the filling and tie with a pc of twine Do this with all the meat Place all the meat rolls in a wok and add the red chillies HEat on high for 5 mins and then simmer for 15- 20 mins till the meat is cooked Uncover and cook on med high till most of the liquid evaporates and stir so that the thick sauce that remains coats all the rolls so that they seem moist Serve on a platter after removing the twine tying each roll.
Nutrition Facts : Calories 369.9, Fat 35.9, SaturatedFat 14.9, Cholesterol 50, Sodium 189.2, Carbohydrate 6.5, Fiber 0.9, Sugar 1.5, Protein 5.3
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