Stuffing salad still counts as salad, right?
Provided by Andy Baraghani
Categories Bon Appétit Salad Bread Stuffing/Dressing Thanksgiving leftovers Radicchio Endive Apple Pecan Lunch
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toast stuffing on a parchment-lined rimmed baking sheet until crisp and brown, 25-35 minutes.
- Meanwhile, toast pecans on another rimmed baking sheet, tossing once, until slightly darker and fragrant, about 5 minutes. Let cool; coarsely chop.
- Whisk grapefruit juice, vinegar, and honey in a large bowl. Add endive, radicchio, apple, beet, and pecans, season with salt, and toss to combine. Drizzle salad with oil and add stuffing croutons; toss again to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love