BOSTON LETTUCE WITH RADISHES AND LEMON DRESSING
Can be prepared in 45 minutes or less.
Yield Makes 10 to 12 Servings
Number Of Ingredients 7
Steps:
- Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes.
- In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Drizzle dressing over salad and toss until combined well.
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