Best Swiss Chocolate Mousse Recipes

SWISS ROLL CHOCOLATE MOUSSE

Swiss Roll Chocolate Mousse image

I hope you love this as much as we do!!! ENJOY! Grand Mariner is what takes it over the top..but feel free to leave it out and use orange flavoring..or none at all!!

Provided by Erika Hollis

Time 30m

Number Of Ingredients 10

Ingredients

PREPARE THE SPRING FORM PAN
1 box little debbie, or hostess swiss rolls
1 springform pan - regular general sized
FILLING
18 oz bittersweet chocolate cut up
1/2 c strong coffee
1/3 c white sugar
6 large eggs, separated
1 1/2 c heavy cream, cold
1/4 c orange liquor, or 1 tsp. orange extract

Steps:

1. In a large HEAT PROOF bowl, put coffee, sugar, coffee and chocolate onto a pot of hot simmering water (about 1 inch of water in pan) Stir these ingrediences until well incorporated. Take off the heat and ket cool for a bit. While cooling take your egg whites and whip them into soft peaks. In another bowl, whip the cream until soft ribbins form. Stir yolks into chocolate mixture well. Using a spatula, softly fold in the egg whites, and the cream, gently folding so it does not become heavy.
2. During this time, unwrap all of those little cakes, and slice them into 1 inch little rolls. Line the sides of the pan with the rolls, and pour the mousse into the pan. Cover and chill for no less than 2 hours. Release from the pan and you have a beautiful yummi mousse cake!!! Enjoy!

SWISS CHOCOLATE MOUSSE

Swiss Chocolate Mousse image

Make and share this Swiss Chocolate Mousse recipe from Food.com.

Provided by Fouzia Parkar

Categories < 15 Mins

Time 12m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

100 g tolberone chocolate candy bars, chopped
2 eggs, separated
1/2 cup thickened cream (whipped cream)

Steps:

1) Melt chocolate in a large bowl over hot water.
2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
3) Fold in whipped cream, then softly beaten egg whites.
4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.

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