BREAKFAST SOUFFLE

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Breakfast Souffle image

Make and share this Breakfast Souffle recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 1h

Yield 1 souffle, 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs sausage or 1 1/2 lbs ham
9 eggs, slightly beaten
3 cups milk
1 1/2 teaspoons dry mustard
1 teaspoon salt
1 1/2 cups cheese, grated
2 lbs hash browns
3 tablespoons flour
1/2 cup green pepper, diced

Steps:

  • Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
  • Brown meat and add rest of ingredients.
  • Pour in pan.
  • refrigerate overnight. Bake at 350 for 1 hour.

Nutrition Facts : Calories 1067.7, Fat 70.7, SaturatedFat 22.7, Cholesterol 418.2, Sodium 2378.1, Carbohydrate 68.5, Fiber 5.3, Sugar 3.2, Protein 37.9

*** Explore more Breakfast Souffle Recipes »

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