SESAME-HOISIN PORK BURGERS WITH GRILLED PINEAPPLE

SESAME-HOISIN PORK BURGERS WITH GRILLED PINEAPPLE image

Categories Pork

Yield 4 Burgers

Number Of Ingredients 11

1 1/2 pounds ground pork (80-85 % lean)
3 scallions, finely chopped
2 teaspoons garlic
2 teaspoons toasted sesame oil
1 teaspoon chili hot sauce
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 fresh pineapple slices, 1/4 inch
4 burger bins
Romaine lettuce leaves
4 teaspoons Hoisin Sauce

Steps:

1. Prepared grill for indirect grilling over medium heat, 350 to 450 degrees. 2. Combine patty ingredients, divide into four patties. 3. Brush the cooking grates clean. Grill patties over medium heat with lid closed until cooked through, about 10 to 15 min. Turning once or twice. At the same time, grill pineapple over same heat until charred, about 4-5 min turning once. 4. Grill buns, cut side down until lightly toasted, 1 minute. Build burgers by coating buns with hoisin, lettuce, pineapple slice and burger.