SKILLET VEGETABLE

Skillet Vegetable image

Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
3 medium carrots, thinly sliced
1 large onion, chopped
1/2 medium head cabbage, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 teaspoon caraway seeds
1 teaspoon Italian seasoning
1/2 teaspoon celery salt

Steps:

In a large skillet, heat oil over medium-high. Cook and stir the carrots, onion, cabbage and green pepper for 5 minutes. Add remaining ingredients; cook and stir about 5 minutes longer or until the vegetables are cooked to desired doneness.

Nutrition Facts : Calories 69 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 1g protein.