Best Sweet Potatoes And Cranberries Recipes

BAKED SWEET POTATOES STUFFED WITH CRANBERRIES, PEARS, AND PECANS

Steps:

• Position rack in center of oven and preheat to 350°F. Line baking sheet with foil. Pierce potatoes in several places with fork; place on prepared baking sheet. Bake until potatoes are tender when pierced with fork, about 55 minutes. Cool slightly.
• Meanwhile, place cranberries in small bowl; pour enough hot water over to cover. Let stand 5 minutes to soften. Drain well. Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add pears and sauté until tender and golden, about 4 minutes. Stir in cranberries, pecans, ginger, and brown sugar; sauté 1 minute. Mix in 2 teaspoons vinegar and 1/2 teaspoon salt.
• Cut off top 1/4 of each potato lengthwise; discard tops. Using fork, gently mash pulp inside each potato. Sprinkle with salt and pepper. Melt remaining 2 tablespoons butter in small saucepan over low heat. Whisk in remaining 1 1/2 tablespoons vinegar. Drizzle about 1 teaspoon butter-vinegar mixture into each potato; mix with fork to blend.
• Mound cranberry mixture in sweet potatoes. (Can be prepared 4 hours ahead. Cover loosely with plastic wrap; let stand at room temperature. Rewarm sweet potatoes uncovered in 350°F oven until heated through, about 20 minutes.)

SPICED SWEET POTATOES AND CRANBERRIES

Steps:

• Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
• Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.

BAKED SWEET POTATOES WITH APPLES AND CRANBERRIES

Steps:

• Preheat oven to 350 degrees F. Place sweet potatoes in a large baking dish. Top with diced apples, cranberries, and raisins. Pour orange juice over all. Cover tightly with lid or foil. Bake for 1 & 1/4 hours or until sweet potatoes are tender when pierced with a fork.

ROASTED TURNIPS, SWEET POTATOES, APPLES AND DRIED CRANBERRIES

Steps:

• Preheat oven to 350.
• Coat 2 quart shallow baking dish with oil.
• Combine turnips, sweet potato, apples, cranberries, brown sugar and lemon juice in the baking dish.
• Bake for 1.5 hours or until tender. Stir every 45 minutes.

BAKED SWEET POTATOES STUFFED WITH CRANBERRIES, PEARS AND PECANS

Steps:

• Position rack in center of oven and preheat to 350F. Line a baking sheet with foil, pierce potatoes in several places with a fork and place on sheet. Bake until potatoes are tender when pierced with fork about 55 minutes. Cool slightly. Meanwhile, place cranberries in small bowl, pour enough hot water over to cover. Let stand 5 minutes to soften. Drain well. Melt 2 TBSP of butter in large nonstick skillet over medium heat. Add pears and saute until tender and golden, about 4 minutes. stir in cranberries, pecans, ginger and brown sugar, saute 1 minute. Mix in 2 tsp vinegar and 1/2 tsp salt. Cut off top 1/4 of each potato lengthwise and discard. Using a fork, gently mash pulp inside each potato. Sprinkle with salt and pepper. Melt remaining 2 TBSP of butter in a saucepan, whisk in remaining balsamic vinegar. Drizzle about 1 tsp into each potato and mix with a fork to blend. Mound cranberry mixture in sweet potatoes and serve. (Can be prepared 4 hours ahead, cover loosely with plastic wrap, let stand at room temperature, rewarm sweet potatoes uncovered in 350F oven until heated through, about 20 minutes.

SWEET POTATOES WITH WALNUTS AND CRANBERRIES

Steps:

• Preheat oven to 350 degrees.
• Coat a 9 x 13 inch baking dish with cooking spray.
• Cook sweet potatoes in microwave until tender. (12 to 15 minutes) Be sure to pierce several times with a fork.
• Cool slightly then peel and slice potatoes into 1/4 inch thick slices.
• Arrange half of the potato slices in the prepared dish.
• Sprinkle with 1/4 cup brown sugar. Drizzle with 2 Tbsp. melted butter and top with half of the cranberries.
• Repeat layers. Pour orange juice evenly over the casserole.
• Cover the dish with foil. Bake 40 minutes.
• While cooking prepare topping as follows: Combine walnuts, 2 Tbsp. melted butter, 1 Tbsp. brown sugar and 1 tsp. cinnamon.
• Remove the casserole from oven and sprinkle walnut mixture over the top.
• Return to oven and bake 5 to 10 more minutes or until brown and bubbly.

SWEET POTATOES WITH APPLES AND CRANBERRIES RECIPE

Steps:

• Combine all ingredients in Medium or Large Ziploc Zip'n Steam Bag. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave. Cook on full power for 8 to 9 minutes, or until sweet potatoes are tender. If needed, continue microwaving at 30 second intervals until sweet potatoes are tender. Allow bag to stand for 1 minute before handling. Shake gently to distribute ingredients. Carefully open bag and serve.

SWEET POTATOES AND CRANBERRIES

Steps:

• Boil sweet potatoes in their skins until barely tender. Peel, slice thickly, and arrange in a buttered baking dish.
• In saucepan mix remaining ingredients. Simmer, uncovered, for five minutes.
• Pour over sweet potatoes and bake uncovered at 350F for 20 minutes or until glazed and hot.