MOSTACCIOLI PASTA PRIMAVERA SALAD

Mostaccioli Pasta Primavera Salad image

Make and share this Mostaccioli Pasta Primavera Salad recipe from Food.com.

Provided by Bergy

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups mostaccioli pasta, uncooked
2 cups fresh asparagus spears, raw
1/2 cup mayonnaise
1/4 cup Italian dressing
2 tablespoons balsamic vinegar
1/2 teaspoon coarse ground black pepper
1/2 cup sweet red pepper strips
1/2 cup sliced zucchini
1/2 cup diced red onion
1/4 cup fresh basil leaf, chopped

Steps:

Cook pasta according to package instructions.
During last 2 minutes of cooking add the asparagus.
Drain pasta& asparagus, rinse in cold water.
Whisk together the mayo, Italian dressing, vinegar& pepper.
When cool, in a large bowl, stir the pasta& asparagus with 1/2 cup dressing and remaining ingredients.
Cover and refrigerate for several hoiurs.
Just before serving stir in the remaining dressing.

*** Explore more Mostaccioli Pasta Primavera Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #salads #side-dishes #eggs-dairy #pasta #vegetables #easy #dinner-party #holiday-event #kid-friendly #picnic #stove-top #dietary #inexpensive #pasta-rice-and-grains #asparagus #to-go #equipment