MINI CHIP SUGAR COOKIES

Mini Chip Sugar Cookies image

These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)

Provided by Kathy

Categories Desserts Cookies Sugar Cookies

Yield 18

Number Of Ingredients 11

Ingredients

⅓ cup butter, softened
½ cup packed brown sugar
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup buttermilk
1 ½ cups mini semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 34.4 g, Cholesterol 19.6 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 186.9 mg, Sugar 22.5 g