EXOTIC FRUIT SALAD

EXOTIC FRUIT SALAD image

Categories Fruit No-Cook Quick & Easy Healthy

Yield 4 4

Number Of Ingredients 15

Ingredients

1 ripe Mango
2 Red Ripe Pitahayas
4 Litchies
1 ripe Papaya
3 ripe Kiwi fruit
1/ 2 Pineapple
Borges - Girona, Extra Virgin Spanish Olive Oil
Edible flowers
Black, green and red peppercorns to be grinded
PEEL ALL FRUIT AND CUT INTO LENGHTWISE SLIM SLICES
MOUNT AS IN LAYERS, THE SALAD ALTERNATIVELY WITH SLICES OF EACH OF THE FRUITS
PLACE THE FLOWERS ON TOP OR FRESH MINT LEAVES
SPRINKLE THE PEPPERCORNS TO TASTE ( GRINDED )
DRIZZLE THE GOLDEN LIGHT OLIVE OIL
serve with a glass of EXTRA BRUT SPARKLING WHITE WINE CALLED CAVA FROM SANT SADURNI D´ANOIA, BARCELONA or SEMI SWEET ... REFRESHING ...

Steps:

1) PEEL ALL FRUIT AND CUT INTO LENGTH WISE SLIM SLICES 2) MOUNT IN LAYERS, THE SALAD ALTERNATIVELY WITH SLICES OF EACH OF THE FRUITS 3) PLACE THE FLOWERS ON TOP OR FRESH MINT LEAVES 4) SPRINKLE THE PEPPERCORNS TO TASTE ( GRINDED ) 5) DRIZZLE THE GOLDEN LIGHT OLIVE OIL 6) SERVE WITH A GLASS OF SPARKLING EXTRA BRUT OR SEMI SWEET CAVA FROM BARCELONA

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