Best Sweet Potato Kugel Recipes

SWEET POTATO AND APPLE KUGEL

Steps:

• Heat the oven to 375 degrees. Butter a 2-quart baking dish
• In a large mixing bowl, beat the eggs with salt to taste (I suggest about 1/2 teaspoon). Add the grated sweet potatoes and the apples. Pour the lime juice over the grated apples and sweet potatoes, then stir everything together. Combine the honey and 2 tablespoons of the melted butter and stir together, then toss with the sweet potato mixture and combine well
• Transfer the mixture to the prepared baking dish. Cover the dish tightly with foil and place in the oven. Bake 45 minutes. Remove the foil and brush the top of the kugel with melted butter. Return to the oven and bake for another 15 to 20 minutes or longer, brushing every 5 minutes with butter. The kugel is ready when the edges are browned, the top is browned in spots and the mixture is set. Remove from the heat and allow to cool for 10 to 15 minutes before serving

SWEET POTATO NOODLE PUDDING (KUGEL)

Steps:

• Heat oven to 350 degrees F.
• Butter a large 13x10-inch (4 quart) baking dish; set aside.
• Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
• In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
• Cut the sweet potatoes into small chunks then add to the egg mixture.
• Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
• Bake for 40-45 minutes until the top is golden brown and the pudding is set.
• Allow pudding to cool for at least 40 minutes before cutting into squares.
• This side dish can be served warm or, even better, at room temperature.

SWEET POTATO/APPLE KUGEL

Steps:

• pierce and then microwave sweet potatoes let cool, peel, mash grate apples, add to sweet potatoes beat eggs, add to mix along with seasonings grease pan, pour mix in, bake 375 until top starts to brown

SAVORY SWEET POTATO KUGEL

Steps:

• preheat oven to 350.
• in saucepan boil potatoes, then lower to simmer for 30 minutes.
• drain and cool heat 3 tbsp oil in skillet, add onions, cook until slightly brown, about 15 minutes.
• peel potatoes and mash in large bowl.
• add oil and onions, ginger, salt, pepper.
• add eggs and mix well.
• pour into greased baking dish, top with breadcrumbs and drizzle with 1 tbsp oil bake 45 minutes, uncovered.

SWEET POTATO BOURBON NOODLE KUGEL

Steps:

• Preheat oven to 400°F. Wrap sweet potatoes individually in foil and roast in the oven until soft and completely cooked through, about 1 hour and 10 minutes. Let cool completely. Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth. This should yield about 3 cups of puree. If you yield more than 3 cups, set the excess aside for another use or discard. (If you want, you can do this ahead and refrigerate the puree for up to 2 days.) Lower oven to 350°F. In a pot of heavily salted water, cook the egg noodles al dente (about 5 minutes, or 2 minutes less than the package directions say). Pour into a colander to drain, running cold water over the noodles until they are cool to stop the cooking. Drain thoroughly. In a very large bowl, beat eggs, then add brown sugar and beat just until combined. Add cottage cheese, melted butter, and the sweet potato puree, then mix with a rubber spatula until combined. Finally, add salt and the cooked noodles, and mix with a spatula until combined. Pour noodle mixture into a 9x13-inch baking dish. Bake uncovered for 50 minutes (if noodles start to brown during this time, cover your baking dish with foil). While kugel is baking, prepare the pecan topping: First, put the cornflakes in a Ziploc bag and crush with your hands. The cornflakes should be in small pieces, bu

SWEET POTATO KUGEL

Steps:

• While potatoes are still hot, mash and add remaining ingredients.
• Beat well and put in greased casserole. Dot with margarine.
• Bake at 350°F for 40 minutes or until brown.

SAVORY SWEET POTATO KUGEL

Steps:

• pierce, microwave the sweet potatoes, let cool peel, mash put chopped onion into bowl with oil, microwave until starting to brown-use 1 minute timing, mix after each minute pour into pan, bake 350 1 hour

SWEET POTATO KUGEL

Steps:

• In a large heavy skillet, heat 4 tablespoons (half stick) of butter over moderate heat until foam subsides; cook HERBS 3 minutes.
• Add the onions and cook over mod-low heat, stirring occasionally for 30 minutes or until softened.
• Add the mushrooms, remaining 4 tablespoons of butter (half stick), salt & pepper (to taste) and cook > stirring occasionally for 15 minutes or until mushrooms are tender.
• IN A BOWL; combine eggs, sour cream and matzo meal. Stir, let stand.
• PREHEAT oven to 375f (convection bake) and grease a large glass pyrex baking dish.
• Under running water; coarsely grate the potatoes into a colander. Squeeze excess water from potatoes and drain. NOTE: could use a food processor and PULSE grate.
• Stir potatoes and onion/mushroom mixture into the matzo meal mixture.
• Spoon combines mixtures into the baking dish and BAKE 5-60 minutes (or until golden).

SWEET POTATO AND APPLE KUGEL

Steps:

• 1. Heat the oven to 375 degrees. Butter a 2-quart baking dish. 2. In a large mixing bowl, beat the eggs with salt to taste (I suggest about 1/2 teaspoon). Add the grated sweet potatoes and the apples. Pour the lime juice over the grated apples and sweet potatoes, then stir everything together. Combine the honey and 2 tablespoons of the melted butter and stir together, then toss with the sweet potato mixture and combine well. 3. Transfer the mixture to the prepared baking dish. Cover the dish tightly with foil and place in the oven. Bake 45 minutes. Remove the foil and brush the top of the kugel with melted butter. Return to the oven and bake for another 15 to 20 minutes or longer, brushing every 5 minutes with butter. The kugel is ready when the edges are browned, the top is browned in spots and the mixture is set. Remove from the heat and allow to cool for 10 to 15 minutes before serving.

SWEET POTATO CASSEROLE/KUGEL

Steps:

• Peel, cook, drain and mash the sweet potatoes.
• Add rest of ingredients (except topping) and mix well.
• Place in a greased 8x10 pan.
• Mix topping and spread evenly over sweet potatoe mixture.
• Bake at 350 for 45-50 minutes.

STEVE'S SWEET POTATO KUGEL

Steps:

• 1. Dice half onions and saute in a mix of butter and olive oil. 2. Peel potatoes and prepare onions. 3. Shred potatoes and onions and put in seperate bowl. 4. Put chopping knife in food processor. Chop onion and potatoe mix, add 1 egg with each bowl full. 5. Add salt, pepper and Matzo meal. 6. Put into buttered cassorole dish or muffin pan. 7. Cook at 375 for 1 hour.