RICE CRUST FOR CASSEROLES!

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Rice Crust for casseroles! image

This crust can be used for "pot pie", quiche, desserts, "pizza", The sky is the limit.... use your imagination!

Provided by Colleen Sowa

Categories     Casseroles

Time 1h35m

Number Of Ingredients 7

RICE
2 1/4 c boiling water
1 c white rice (can make it with brown too)
1/2 tsp salt
ADDITIONS
1 large egg (beaten very well)
1 tsp fresh parsley or dill (optional)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Prepare the rice ingredients. Let cool.
  • 3. Beat the egg very well. If you want to add herbs do it now.
  • 4. Stir the egg into the rice. Mix together well. Press rice mixture into a 9 or 10 inch pie pan.
  • 5. Bake at 350 degrees for 10 minutes.
  • 6. Put your filling of choice into crust. Bake at 350 degrees for 45 minutes.
  • 7. Serve with a salad

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