PEPPER AND FRESH HERB FRITTATA

Pepper and Fresh Herb Frittata image

Peppers add "zing" to this wonderful egg dish, chock-full of herby seasoning. It's simple to put together for breakfast or brunch. -Kristin Cummins, Mogadore, OH

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

12 large eggs
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1/2 cup sliced pickled peppers
1/2 cup crumbled goat cheese

Steps:

Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended., In a 10-in. broiler-safe skillet, heat oil over medium-low heat. Pour in egg mixture. Cook, covered, 10-12 minutes or until nearly set. Top with pickled peppers and cheese., Broil 4-5 in. from heat 3-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.

Nutrition Facts : Calories 234 calories, Fat 19g fat (6g saturated fat), Cholesterol 384mg cholesterol, Sodium 708mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein.