ROMAN HOLIDAY COCKTAIL RECIPE - (4.3/5)

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Roman Holiday Cocktail Recipe - (4.3/5) image

Provided by LRay

Number Of Ingredients 6

8 mint leaves, plus sprig for serving
1/2 ounce simple syrup
1 ounce Averna Amaro Siciliano
1 ounce Italian sweet vermouth (such as Carpano Antica Formula)
3/4 ounce fresh lemon juice
Lemon wedge (for serving)

Steps:

  • Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.

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