FRUIT COCKTAIL POUND CAKE
Make and share this Fruit Cocktail Pound Cake recipe from Food.com.
Provided by Renee Ferraz
Categories Dessert
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Line 2 9x5x3-inch loaf pans with heavy foil, leaving 1/2-inch collar.
- Coat generously with margarine.
- Combine first 4 ingredients in a large bowl and blend well.
- Add eggs one at a time, beating thoroughly after each addition.
- Alternately add flour and baking powder, mixing well.
- Fold in fruit cocktail and nuts.
- Divide between pans.
- Bake until tester comes out dry, about 1 hour.
- Let cool 5- 10 mins before removing from pans.
- Cool completely on rack.
Nutrition Facts : Calories 2786.7, Fat 160.9, SaturatedFat 45.8, Cholesterol 547.7, Sodium 1829.9, Carbohydrate 303.6, Fiber 8.2, Sugar 186.2, Protein 42.1
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