Best Sweet Mixed Nuts Recipes

SWEET MIXED NUTS

Steps:

• Slect power high.
• In a 2 quart casserole or microwave safe dish combine sugar, water and spices.
• Heat 1 to 1 1/2 minutes til sugar is melted.
• Stir in nuts.
• Place nuts on a microwave safe plate heat on high for 3 1/2 minutes or until syrupy.
• Becareful to spread the nut mixture evenly on the plate and watch closely not to burn.I find not all microwaves act the same way.
• Place nuts on wax paper to cool completely.
• Break into pieces store in air tight container.

SWEET AND SPICY MIXED NUTS

Steps:

• Preheat oven to 350 degrees. Butter 2 rimmed baking sheets. Melt 3/4 sup butter in large non-stick skillet over medium heat. Add sugar, 6 tableshppons water, salt, and spices; stir until sugar dissolves.
• Add all nuts; stir. Cook until liguid thickens and coats nuts, stirring often, about 4 minutes. Divide nuts and syrup between sheets; spread in single layer. Bake until glaze is golden and crisp, stirring often, about 15 minutes. Cool on sheets.
• Store airtight at room temperature.

SWEET AND SPICY HOLIDAY MIXED NUTS

Steps:

• Oven 250.
• Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).

SWEET AND SPICY MIXED NUTS

Steps:

• Heat oven to 350°F.
• Mix first 3 ingredients. Pour over nuts; toss to coat.
• Spread onto bottom of 15x10x1-inch pan.
• Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.

SWEET-AND-SPICY MIXED NUTS

Steps:

• Preheat oven to 350ºF. Toss 1 cup blanched almonds, 1 cup pecans, 1 cup walnuts, 1/4 cup raw pumpkin seeds, 1/3 cup pure maple syrup, 2 Tbsp. olive oil, 2 Tbsp. rosemary leaves, 2 tsp. crushed red pepper flakes, 1 tsp. hot smoked Spanish paprika, and 1 tsp. kosher salt in a medium bowl. Roast on a rimmed baking sheet, tossing occasionally, until nuts are toasted, 20-25 minutes. Spread out on parchment paper, breaking up clusters. Let cool.
• Nuts can be candied 2 days ahead. Store airtight at room temperature.

CANDIED SWEET & SPICY MIXED NUTS

Steps:

• - Preheat oven to 350 degrees. - Mix all ingredients except nuts. - Add nuts and mix gently to coat. - Spread thinly on cookie sheet and cook at 350 degrees for 5 min. - Stir to coat. - Cook about 10 more minutes until bubbly. - Turn out onto foil and separate so the nuts cool individually.

SWEET AND SASSY MIXED NUTS

Steps:

• Preheat oven to 300°F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
• Combine brown sugar, cinnamon and cayenne, set aside.
• In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.
• Bake for 18-20 minutes or until golden brown, stirring once. Cool completely.
• Store in an airtight container up to a week.

WARM SWEET & SPICY MIXED NUTS

Steps:

• Preheat the oven to 350°.
• Spread out the nuts on a baking sheet and toast until golden brown, about 10 minutes.
• In a large bowl, combine the remaining ingredients.
• With a big wooden spoon, stir the nuts in the herb mixture, making sure the butter melts and moving the nuts around so they are evenly coated.
• Transfer to a pretty bowl and let sit for 5 minutes to crisp the nuts before serving.