SHRIMP, CHICKEN, CHORIZO PAELLA

SHRIMP, CHICKEN, CHORIZO PAELLA image

Yield 6

Number Of Ingredients 13

Shallot
Green onion
Tomato
Olive oil
Prawns (1 -- 1 1/2 lbs)
Chicken thighs (4)
Chorizo (2 links)
1 t. Or so fresh thyme leaves
2 1/2 cups short grain rice
1 cup white wine
3 cups or so unsalted chicken stock
Generous pinch saffron
1/2 t. Salt

Steps:

Heat grill Grill chix thighs, and sausage until just done Heat about 5 -6 T. Olive oil in large, heavy pan Add diced shallots and green onions, stir until translucent just starting to lightly brown Add tomatoes, stir Chop chic into 1 " pieces, slice sausage, add to pan Cook together for a few minutes Add rice, stir for a few minutes Add white wine, let cook down for a couple of minutes Add stock Add saffron and salt Give everything a good stir, place lid, bring to boil, let simmer for about 35 minutes Very quickly place shrimp on grill, flip, and after a few seconds put shrimp in paella to finish cooking Also add fresh peas Cover, let cook additional 5 minutes or until prawns are cooked" but don't overcook Remove from grill, let stand for a couple oF minutes Serve Add white wine r