RHUBERRY CRISP

Rhuberry Crisp image

Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe, which will become an annual feast! Top with vanilla ice cream while still warm.

Provided by drcaroly

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups mulberries
3 cups chopped rhubarb
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup all-purpose flour
1 cup rolled oats
1 ⅓ cups brown sugar
1 cup butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared pan.
Combine flour, oats, and brown sugar in a bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle on top of rhubarb mixture.
Bake in the preheated oven until golden and fruit is bubbly, about 40 minutes.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 60.6 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 316.3 mg, Sugar 44.7 g